Frozen Sleigh Christmas Punch
A refreshing and festive punch with coconut and peppermint flavors, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups coconut milk (chilled)
- 2 cups peppermint soda or sparkling water (chilled)
- 1 cup white cranberry juice (chilled)
- 1/2 cup cream of coconut
- 1 teaspoon pure peppermint extract
- Ice cubes or crushed ice
- Granulated sugar (for rimming)
- Fresh mint sprigs (for garnish)
Instructions
- Prepare the Rim: Lightly moisten the rims of your glasses with water or lemon juice. Dip the rims into granulated sugar to create a snowy effect.
- Mix the Punch: In a large punch bowl, combine the coconut milk, peppermint soda, white cranberry juice, cream of coconut, and peppermint extract. Stir well until the mixture is smooth and frothy.
- Add Ice: Add ice cubes or crushed ice to the punch bowl to keep the punch chilled and refreshing.
- Serve: Ladle the punch into prepared glasses and garnish each with a sprig of fresh mint.
Notes
Best served fresh. Store leftovers in the refrigerator for 1-2 days. Avoid freezing the punch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: holiday punch, Christmas drink, festive beverage, non-alcoholic punch, coconut punch
Find it online: https://alexandrarecipes.com/frozen-sleigh-christmas-punch/