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Fudgy Red Velvet Brownies

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Delightful fudgy brownies with a rich chocolate flavor and beautiful red velvet color, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. In a bowl, mix the melted butter and sugar until well combined.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the buttermilk, red food coloring, and vanilla extract.
  5. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake for 20-25 minutes, checking with a toothpick for doneness.
  9. Let the brownies cool before cutting into squares and serving.

Notes

For a special touch, top with cream cheese frosting or ice cream. Store in an airtight container for freshness.

Nutrition

Keywords: brownies, red velvet, dessert, chocolate, fudgy

Find it online: https://alexandrarecipes.com/fudgy-red-velvet-brownies/