Garlic Herb Butter
A simple yet flavorful spread that enhances a variety of dishes with the rich taste of butter, fresh herbs, and garlic.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 log (approximately 8 servings) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250g/8 oz butter, softened (salted or unsalted)
- 30g/1/2 cup mixed fresh herbs (parsley, dill, green onions)
- 1–2 cloves garlic, minced
Instructions
- Ensure the butter is softened.
- Chop the parsley, dill, and green onions finely.
- Peel and mince the garlic.
- In a bowl, combine the softened butter, minced garlic, and chopped herbs. Mix until well combined.
- Spoon the mixture onto a sheet of parchment paper and roll it into a log shape.
- Twist the ends of the paper to seal and refrigerate until firm, about 1 hour.
Notes
Store wrapped in parchment in an airtight container in the fridge for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Garlic Herb Butter, Butter Spread, Flavored Butter, Condiment, Recipe
Find it online: https://alexandrarecipes.com/garlic-herb-butter/