Ginger Snap Cold Brew
A unique and refreshing twist on cold brew coffee that combines spicy ginger, sweet brown sugar, and creamy milk for a cozy, comforting drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Cold Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cold Brew Coffee
- 1/4 tsp Ground Ginger
- 1–2 tsp Brown Sugar (optional)
- 2–3 tbsp Milk or Oatmilk (optional)
- Dash of Cinnamon (optional)
Instructions
- Mix a teaspoon of brown sugar or molasses with a splash of hot water until dissolved.
- Add in 1/4 teaspoon ground ginger and a dash of cinnamon, then mix again.
- Pour in 1 cup of cold brew coffee and stir. Taste and adjust sweetness as desired.
- Add a splash of milk or oat milk if you prefer a creamy texture.
- Fill a glass with ice and give it another swirl to chill.
Notes
Shake up your milk before pouring for a frothy texture. Adjust sweetness with more sugar or vanilla syrup based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cold brew, ginger, coffee, refreshing, homemade