Ginger Yule Latte
A warm, spiced Ginger Yule Latte that blends gingerbread flavors with zesty orange for a festive holiday drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Holiday
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso (or ½ cup strong brewed coffee)
- ½ cup steamed milk (dairy or plant-based)
- 1 tbsp gingerbread syrup (or homemade mix below)
- 1 tsp orange zest (plus extra for garnish)
- Sweetener to taste (honey, maple syrup, or sugar, optional)
Homemade Gingerbread Syrup:
- 1 tbsp molasses
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- 1 tsp brown sugar
- 1 tbsp hot water
Instructions
- Brew a shot of espresso or ½ cup of strong coffee. Stir in gingerbread syrup.
- Steam or froth ½ cup of milk with 1 tsp orange zest.
- Pour steamed milk over coffee and stir gently.
- Garnish with extra orange zest and a dusting of cinnamon or nutmeg.
- Optional: Add whipped cream or a drizzle of caramel for extra indulgence.
Notes
Adjust spice levels to taste. Try different milks like oat or almond for a unique twist. Make it iced by chilling the espresso and using cold frothed milk.
Nutrition
- Serving Size: 1 latte
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: ginger yule latte, holiday latte, gingerbread coffee, spiced latte
Find it online: https://alexandrarecipes.com/ginger-yule-latte-recipe/