Gingerbread Maple Latte
A cozy drink that brightens up any day with sweet maple flavor mixed with warm spices, perfect for chilly mornings or a special holiday treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1/2 cup brewed espresso or strong coffee
- 1 tbsp maple syrup
- 1/4 tsp ground ginger
- 1/4 tsp cinnamon
- A pinch of nutmeg
- Whipped cream
- Cookie crumbs
Instructions
- In a small saucepan, pour in the milk and heat it over medium heat. Stir occasionally to avoid burning until warm but not boiling.
- Once warm, add maple syrup, ground ginger, cinnamon, and nutmeg. Mix well.
- Brew your espresso or strong coffee while the milk is warming.
- Pour the brewed coffee into a large mug and add the warm milk and spice mixture. Stir gently.
- Top with whipped cream and sprinkle cookie crumbs on top.
Notes
Best enjoyed warm. Can be customized with more milk or maple syrup. Top with extra cookie crumbs for a delightful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 30mg
Keywords: latte, gingerbread, maple, holiday drink, cozy beverage, coffee
Find it online: https://alexandrarecipes.com/gingerbread-maple-latte-2/