Gingerbread Maple Latte
A delightful drink combining espresso, creamy milk, maple syrup, and gingerbread spices, perfect for chilly days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso
- 1 cup milk
- 1 tbsp maple syrup
- ¼ tsp ginger
- ¼ tsp cinnamon
- Pinch of nutmeg
- Whipped cream for topping
Instructions
- Brew a fresh shot of espresso using an espresso machine or stovetop maker.
- In a saucepan or milk steamer, heat the milk over medium heat.
- Add maple syrup, ginger, cinnamon, and nutmeg to the milk and stir gently.
- Steam or froth the milk mixture until hot and frothy.
- Pour the milk over the shot of espresso in a mug.
- Top with whipped cream and drizzle with additional maple syrup.
Notes
Customize by adding more ginger for spice or extra maple syrup for sweetness. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: latte, gingerbread, maple, coffee, holiday drink
Find it online: https://alexandrarecipes.com/gingerbread-maple-latte/