Gingerbread Spice Drink
A warm and cozy drink that captures the delightful flavors of gingerbread, perfect for chilly winter nights and festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup molasses
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Graham cracker crumbs for garnish
Instructions
- In a medium saucepan, add the milk, heavy cream, and molasses.
- Sprinkle in the brown sugar, ginger, cinnamon, nutmeg, and cloves.
- Heat the mixture over medium heat, stirring often to avoid burning.
- Once warm, add the vanilla extract and stir well.
- Pour the drink into mugs.
- Top with whipped cream and a sprinkle of graham cracker crumbs.
- Serve warm and enjoy!
Notes
Customize with dairy-free options or add a shot of spiced rum for an adult version.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: gingerbread, winter drink, holiday beverage, cozy drink, festive drink
Find it online: https://alexandrarecipes.com/gingerbread-spice-drink/