Gingerbread Syrup for Coffee
A delightful gingerbread syrup that adds a warm and inviting flavor to your coffee, reminiscent of cozy winter days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan, Vegetarian
Ingredients
Scale
- 1/2 cup dark brown sugar, packed
- 1/2 cup water
- 1/4 cup molasses
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, add the brown sugar, water, molasses, cinnamon, ginger, and nutmeg. Use a whisk to mix until well combined.
- Place the saucepan over medium heat. Stir occasionally until the sugar dissolves completely.
- Once dissolved, remove the saucepan from heat.
- Stir in the vanilla extract.
- Allow the syrup to cool for 15 minutes at room temperature.
- Transfer the syrup to a bottle or jar. Store it in the fridge for up to 2 weeks.
Notes
This syrup is versatile and can be used in various drinks and desserts. Adjust the sweetness to your preference when serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread syrup, coffee syrup, holiday drink
Find it online: https://alexandrarecipes.com/gingerbread-syrup-for-coffee/