Glacial Dream Christmas Punch
A refreshing and colorful holiday punch made with lavender lemonade, white grape juice, and coconut cream, featuring butterfly pea flower ice cubes for a stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Holiday
- Diet: Vegan
Ingredients
Scale
- 3 cups lavender lemonade
- 1 cup white grape juice
- 1/2 cup coconut cream
- 1 tablespoon vanilla extract
- 1/2 cup tonic water
- Ice cubes made with butterfly pea flower tea
- Edible glitter (optional)
Instructions
- Brew butterfly pea flower tea and allow it to cool. Pour into an ice cube tray and freeze overnight.
- In a large pitcher or punch bowl, combine lavender lemonade, white grape juice, coconut cream, and vanilla extract. Stir until smooth and frothy.
- Gently stir in tonic water to keep the bubbles.
- Add butterfly pea flower ice cubes to each glass just before serving.
- Sprinkle edible glitter on top for a shimmering touch.
Notes
Serve in clear glasses with a slice of lemon or fresh lavender for garnish. Best enjoyed fresh but can be stored for 2-3 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas punch, holiday drink, lavender lemonade, butterfly pea flower, party beverage
Find it online: https://alexandrarecipes.com/glacial-dream-christmas-punch/