Golden Ginger Cocoa Cloud
A delicious and comforting warm beverage blending rich cocoa with zesty ginger, made with macadamia milk for a creamy treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 1 cup macadamia milk
- 1 tbsp cocoa powder
- 1/2 tsp grated ginger
- 1 tbsp maple syrup
- Whipped cream (for topping)
- Ginger dust (for topping)
Instructions
- Pour 1 cup of macadamia milk into a saucepan and heat until warm but not boiling.
- Add 1 tbsp of cocoa powder and 1/2 tsp of grated ginger, stirring until smooth.
- Incorporate 1 tbsp of maple syrup and stir again to blend.
- Whisk the mixture until it becomes light and airy.
- Pour into a cup and top with whipped cream and ginger dust.
- Sip and enjoy your Golden Ginger Cocoa Cloud!
Notes
Store any leftovers in the fridge for up to 2 days. Reheat gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: ginger cocoa, warm drink, vegan beverage, cocoa recipe, comforting drink
Find it online: https://alexandrarecipes.com/golden-ginger-cocoa-cloud/