Golden Pistachio Brie Bites with Raspberry Drizzle
Delightful bites combining creamy brie cheese, crunchy pistachios, and a sweet raspberry drizzle, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry or 6 sheets of phyllo dough (thawed)
- 8 oz brie cheese, cut into 1-inch cubes
- 3 tbsp melted butter (for brushing)
- 1/4 cup chopped pistachios
- 2 tbsp honey
Instructions
- Preheat the oven to 375°F (190°C).
- If using puff pastry, roll it out on a lightly floured surface. If using phyllo dough, stack the sheets and brush each layer with melted butter.
- Cut the dough into squares.
- Place a cube of brie in the center of each square.
- Fold the dough over the cheese and pinch to seal.
- Brush the tops with melted butter.
- Bake in the preheated oven for about 15 minutes or until golden and crispy.
- Remove from the oven and top with chopped pistachios and drizzle with honey before serving.
Notes
Serve warm for the best experience. Great for parties or casual gatherings.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: brie bites, pistachio appetizer, raspberry drizzle, party food