Grandma’s Cold-Weather Favorite
A warm, comforting meal featuring tender chicken, fresh vegetables, and rich chicken broth, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups of chicken broth
- 2 cups of cooked shredded chicken
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 cup of egg noodles
Instructions
- In a large pot, pour in the chicken broth and bring it to a boil over medium-high heat.
- Once boiling, add the cooked shredded chicken into the pot. Stir well.
- Toss in the mixed vegetables.
- Add the egg noodles to the pot. Stir everything together.
- Lower the heat and let the dish simmer for about 10-12 minutes, until the noodles are cooked.
- Season with salt and pepper as desired.
- Serve hot in bowls and enjoy.
Notes
For a vegetarian version, substitute chicken broth with vegetable broth and use cooked beans or tofu. You can also customize the noodles or add spices and herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: chicken soup, comfort food, cold weather meal
Find it online: https://alexandrarecipes.com/grandmas-cold-weather-favorite/