Grapefruit Basil Mocktail
A refreshing mocktail combining tart grapefruit juice and aromatic basil, sweetened with agave syrup and topped with fizzy soda water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 oz fresh grapefruit juice
- 4–5 basil leaves, muddled
- 1/2 oz agave syrup
- 2 oz soda water
- Ice cubes
- Grapefruit wedge for garnish
- Basil sprig for garnish
Instructions
- Muddle basil leaves at the bottom of a tall glass using a muddler.
- Add ice cubes to the glass.
- Pour fresh grapefruit juice over the ice.
- Add agave syrup for sweetness.
- Top with soda water for fizz.
- Garnish with a grapefruit wedge and a sprig of basil.
- Stir gently and enjoy!
Notes
Best served fresh, but may be stored for a short time in the refrigerator. Avoid freezing as it compromises texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mocktail, grapefruit, basil, refreshing drink, summer beverage
Find it online: https://alexandrarecipes.com/grapefruit-basil-mocktail/