Greek Yogurt Jell-O
A light and creamy dessert that combines classic Jell-O with thick Greek yogurt for a smooth, tangy treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Greek
- Diet: Gluten-Free, Low-Calorie
Ingredients
Scale
- 1 (3-ounce) package of Jell-O (any flavor)
- 1 cup boiling water
- 1 cup Greek yogurt
Instructions
- Prepare the Jell-O by dissolving the gelatin in boiling water until fully dissolved.
- Allow the mixture to cool slightly to prevent graininess.
- Whisk the Greek yogurt into the cooled gelatin until smooth and opaque.
- Pour the mixture into a dish or individual cups and refrigerate until fully set, for a few hours.
Notes
For a healthier version, use sugar-free Jell-O and low-sugar Greek yogurt. Add optional toppings like fresh berries or nuts for extra fiber.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Greek yogurt, dessert, Jell-O, healthy dessert, gluten-free
Find it online: https://alexandrarecipes.com/greek-yogurt-jello/