Halloween Bark
A fun and festive treat perfect for celebrating Halloween, combining creamy white chocolate with salty pretzels, crunchy Oreos, and sweet Reese’s Pieces.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate candy wafers
- 12 pretzel sticks, broken in half
- 1/4 cup mini Oreo cookies, broken in half
- 3 tablespoons Reese’s Pieces candies
- 2 tablespoons Halloween sprinkles with eyes
Instructions
- Line a baking sheet with parchment paper or wax paper and set aside.
- Melt the white chocolate wafers in a microwave-safe bowl, heating for 30 seconds, then stirring; continue heating in 15-second intervals until smooth.
- Pour melted chocolate onto the lined baking sheet, spreading it to about 1/4 inch thick.
- Before the chocolate sets, sprinkle the broken pretzels, Oreo halves, and Reese’s Pieces on top, gently pressing them in.
- Add Halloween sprinkles generously over the bark.
- Refrigerate the baking sheet for about 60 minutes or until fully set.
- Once set, cut or break the bark into desired pieces.
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
Notes
Make sure to melt the chocolate gently to avoid burning. Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Halloween, sweet snack, dessert, chocolate bark, festive treats
Find it online: https://alexandrarecipes.com/halloween-bark-recipe/