Hawaiian Chicken Kebabs
Delicious and colorful Hawaiian Chicken Kebabs made with marinated chicken, bell peppers, and onions, perfect for summer barbecues.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Poultry
Ingredients
Scale
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- Chicken breasts, cubed
- Bell peppers, cubed
- Onion, cubed
- Skewers (wooden or metal)
Instructions
- In a bowl, mix the ketchup, dark brown sugar, soy sauce, and pineapple juice to create the marinade.
- Add the cubed chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- On the skewers, alternate threading the marinated chicken, bell peppers, and onions.
- Grill the kebabs for about 10-15 minutes, turning occasionally until the chicken is cooked through and slightly charred.
- Serve hot and enjoy!
Notes
For best results, marinate the chicken longer and ensure uniform cutting of ingredients for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hawaiian chicken, kebabs, summer grilling, easy recipes, BBQ