Hawaiian Huli Huli Chicken Stack
A flavorful and visually appealing dish that brings the taste of the islands to your table. Perfect for any occasion, showcasing grilled chicken with a delicious marinade.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, finely chopped
- 2 tablespoons packed brown sugar
- 1/4 cup soy sauce
- 1/2 cup pineapple juice
- 1 cup teriyaki sauce
Instructions
- In a bowl, whisk together sesame oil, ginger, garlic, brown sugar, soy sauce, pineapple juice, and teriyaki sauce to create the marinade.
- Place the chicken in the marinade, ensuring it’s well-coated. Marinate for at least 30 minutes or overnight in the refrigerator for best flavor.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for 6-8 minutes on each side until fully cooked and reaches an internal temperature of 165°F. Baste with leftover marinade while grilling.
- Remove chicken from the grill and let it rest for a few minutes. Slice if desired.
- Stack the grilled chicken with toppings like grilled pineapples, green onions, or shredded coconut. Serve and enjoy!
Notes
For a creative presentation, garnish your stack with fresh herbs and serve with rice or salad. Store leftovers in an airtight container in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 stack
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Huli Huli Chicken, Hawaiian Recipe, Grilled Chicken, Marinade, Summer BBQ
Find it online: https://alexandrarecipes.com/hawaiian-huli-huli-chicken-stack/