Healing Miso-Ginger Lemon Detox Broth
A warm and soothing blend of miso, ginger, and lemon, this detox broth is simple to make and offers numerous health benefits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 2 tablespoons miso paste
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a pot, bring 4 cups of water to a boil.
- Reduce heat and stir in miso paste until dissolved.
- Add grated ginger, minced garlic, and lemon juice, letting it simmer for 5-10 minutes.
- Season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
This broth can be stored in an airtight container for up to three days or frozen for up to a month. Reheat when ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: miso, detox broth, vegan soup, healthy drink, comfort food