20-Minute Lemon Garlic Sheet Pan Salmon (Serves 4):

• 4 salmon fillets (skin-on)
• 1 lb baby potatoes (halved)
• 1 bunch asparagus (woody ends trimmed)
• 3 tbsp olive oil (divided)
• 2 lemons (1 sliced, 1 juiced)
• 4 garlic cloves (minced)
• 1 tsp smoked paprika (optional)

Sweet & Smoky Grilled Salmon Skewers (Serves 4):

• 1 lb salmon (cut into 1-inch cubes)
• 3 tbsp honey or maple syrup
• 2 tbsp smoked paprika
• 1 tbsp apple cider vinegar
• 1 tsp cumin
• 1/2 tsp cayenne pepper (optional)
• Bell peppers, red onion, pineapple chunks (for skewers)

Salmon Power Bowls (Meal Prep – 4 servings):

• 2 cups cooked quinoa or brown rice
• 2 cups flaked baked salmon
• 1 cup roasted sweet potatoes
• 1 cup sautéed zucchini
• 1 avocado (sliced)
• Sesame seeds, pickled ginger (for garnish)
• Tahini dressing (2 tbsp tahini, 1 tbsp lemon juice, 1 tsp maple syrup, water to thin)

Freezer-Friendly Salmon Patties (Makes 6):

• 2 cups cooked salmon (fresh or canned)
• 1/2 cup almond flour or breadcrumbs
• 1 egg or flax egg
• 2 tbsp fresh dill (chopped)
• 1 tbsp Dijon mustard
• 1/4 cup red onion (minced)