Heart-Shaped Cookie Scones
Heart-Shaped Cookie Scones are a simple, warm treat that combines flaky texture and sweet flavors, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 5 tbsp cold butter, cubed
- 1/2 cup milk
- 1 tsp vanilla extract
- Cookie cutters (heart-shaped)
Instructions
- Preheat oven to 400°F (200°C).
- Combine flour, sugar, baking powder, and salt in a mixing bowl.
- Cut in butter until the mixture is crumbly.
- Stir in milk and vanilla to form a dough.
- Roll out dough to about 1 inch thick and cut heart shapes.
- Bake for about 15 minutes until golden.
- Serve warm with jam or whipped cream.
Notes
For a healthier version, swap some ingredients for whole wheat flour and reduce sugar. These scones freeze well for meal prep.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: scones, heart-shaped, baked goods, quick snack, breakfast treat
Find it online: https://alexandrarecipes.com/heart-shaped-cookie-scones/