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Hearty Beef and Vegetable Stew

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A warm and satisfying dish combining tender beef chunks with a variety of vegetables, creating a comforting meal perfect for colder months.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup celery, chopped
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Optional: bay leaves, parsley for garnish

Instructions

  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the beef cubes and brown them on all sides, about 5 minutes.
  2. Add the chopped onion and minced garlic, sauté until soft and fragrant.
  3. Stir in the sliced carrots, diced potatoes, and chopped celery. Cook for another 5 minutes.
  4. Pour in the beef broth, add the diced tomatoes, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper. If using bay leaves, add them now.
  5. Bring to a boil, then reduce heat to low, cover, and let simmer for 1.5 to 2 hours, until beef is tender.
  6. Remove bay leaves if used, garnish with fresh parsley, and serve warm.

Notes

This stew is perfect for leftovers and meal prep. It can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition

Keywords: beef stew, hearty meal, comfort food, easy recipe, meal prep, winter recipes

Find it online: https://alexandrarecipes.com/hearty-beef-and-vegetable-stew-beef-stew/