Hibiscus Cardamom Iced Matcha
A refreshing iced drink that blends hibiscus, cardamom, and matcha, creating a vibrant and flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup hibiscus tea, frozen in ice-cube tray
- 3/4 cup oat milk, cold and frothed
- 1/2 tsp ceremonial matcha powder
- 1/4 tsp ground cardamom
- 1 Tbsp simple syrup (optional)
Instructions
- Fill your glass with the hibiscus ice cubes.
- In a small bowl, whisk together the matcha powder, ground cardamom, and simple syrup (if using) with 1/4 cup hot water until smooth.
- Allow the matcha mixture to cool for a few minutes.
- Pour the cooled matcha mix over the hibiscus ice cubes.
- Top gently with cold frothed oat milk.
- Stir and enjoy your refreshing drink!
Notes
Serve immediately for the best experience. Can be garnished with a sprig of mint or a slice of lemon.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: hibiscus, matcha, iced drink, refreshing beverage, vegan drink
Find it online: https://alexandrarecipes.com/hibiscus-cardamom-iced-matcha/