Hibiscus Rose Spritz
A delightful, refreshing drink that harmonizes floral flavors with a hint of tartness, perfect for gatherings or a special treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 oz gin
- 0.5 oz hibiscus syrup
- 0.5 oz lime juice
- 3 oz rose lemonade
- Edible flower for garnish
Instructions
- In a wine glass, combine gin, lime juice, and hibiscus syrup. Stir gently to blend the ingredients.
- Add ice to the glass, then top with rose lemonade and give it a light stir to mix.
- Garnish with an edible flower for an elegant touch.
- Serve and enjoy your beautiful, floral-infused spritz.
Notes
Best served fresh. The syrup can be stored in the fridge for 1-2 weeks.
Nutrition
- Serving Size: 5 oz
- Calories: 175
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hibiscus, rose, spritz, refreshing drink, cocktail, healthy beverage, gluten-free
Find it online: https://alexandrarecipes.com/hibiscus-rose-spritz/