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Hibiscus Spritz Mocktail

Glass of hibiscus spritz mocktail with ice, lime wedge, and mint garnish
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Looking for a vibrant, refreshing drink that’s as beautiful as it is healthy? This Hibiscus Spritz Mocktail is the perfect choice! 🌺 With a stunning ruby hue and a delightful balance of tart and sweet flavors, it’s ideal for any occasion—brunches, backyard gatherings, or relaxing evenings. Plus, with easy make-ahead hibiscus syrup, you can whip up this mocktail in under 15 minutes. Cheers to a refreshing, caffeine-free treat! 🥂

Ingredients

Scale
  • For the Hibiscus Syrup (makes about 2 cups):
    • 1 cup sugar
    • 1 cup water
    • ½ cup dried hibiscus flowers
  • For the Hibiscus Spritz Mocktail (per serving):
    • 1 ounce hibiscus syrup
    • 6 ounces sparkling water (or club soda)
    • Ice cubes
    • Fresh lime wedges, for garnish
    • Optional: Fresh mint leaves for garnish

Instructions

  1. Make the Hibiscus Syrup: In a small saucepan, combine sugar, water, and hibiscus flowers. Heat over medium, stirring until sugar dissolves and mixture steams (no need to boil). Remove from heat, let steep 10 minutes, then strain. Cool and refrigerate for up to 2 weeks.
  2. Assemble the Mocktail: Fill a tall glass with ice. Add 1 ounce hibiscus syrup, top with sparkling water, and stir gently. Squeeze a lime wedge over the top and garnish with mint if desired.

Notes

Swap sugar for honey or agave if preferred. To keep the mocktail fizzy, mix syrup and sparkling water just before serving. Add muddled mint, berry juice, or lemonade for flavor variations. Store hibiscus syrup in an airtight container in the fridge for up to two weeks.

Nutrition

Keywords: hibiscus mocktail, hibiscus spritz, non-alcoholic drinks, refreshing drinks, healthy beverages

Find it online: https://alexandrarecipes.com/hibiscus-spritz-mocktail/