Hibiscus Strawberry Collins Mocktail
This Hibiscus Strawberry Collins Mocktail is a bright, floral, and fizz-filled twist on the classic Collins. Tart lemon, juicy strawberries, and homemade hibiscus syrup meet chilled white grape juice and club soda in this stunning zero-proof sipper. With its jewel-toned color and layered botanical flavor, it’s perfect for brunch, baby showers, or any time you want a grown-up mocktail that stuns in the glass and sparkles on the tongue.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Mocktail
- Method: Stirred
- Cuisine: Zero-Proof Beverage
Ingredients
- 0.75 oz hibiscus-strawberry syrup
- 0.5 oz fresh lemon juice
- 2 oz chilled white grape juice
- 3–4 oz club soda
- Ice, as needed
- Garnish:
- Strawberry slice
- Lemon wheel
Instructions
- Fill a tall Collins or highball glass with ice.
- Pour in the white grape juice, hibiscus-strawberry syrup, and fresh lemon juice.
- Top with club soda (3–4 oz), pouring gently to preserve the bubbles.
- Stir gently with a bar spoon to swirl the colors without losing fizz.
- Garnish with a strawberry slice and a lemon wheel. Serve immediately.
Notes
For extra floral flair, add a few torn mint or basil leaves. Swap club soda with sparkling lemonade for more zing, or replace white grape juice with alcohol-free rosé for extra depth. Homemade syrup keeps in the fridge for up to a week. Freeze leftovers into ice cubes for an easy mocktail base later.
Nutrition
- Serving Size: 12 oz
- Calories: 105
- Sugar: 22g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus Strawberry Collins Mocktail, floral mocktail, strawberry hibiscus drink, non-alcoholic Collins, brunch drink, berry fizz, botanical mocktail