Refreshing Hibiscus Tea Recipe – Perfect Summer Drink
A vibrant, antioxidant-rich hibiscus tea that’s naturally caffeine-free and incredibly refreshing – perfect for hot summer days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (or overnight)
- Yield: 4 servings 1x
- Category: Drinks
- Method: Cold Brew
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- ¼ cup dried hibiscus flowers
- 4 cups cold filtered water
- Ice, for serving
- Sweetener of choice (sugar, maple syrup, honey, or agave), optional
- 1 small bunch fresh mint (for garnish)
- ¼ cup raspberries (for garnish)
Instructions
- Place the dried hibiscus flowers in a 1-quart jar or pitcher.
- Add cold filtered water and stir gently.
- Chill in the refrigerator for at least 20 minutes or up to overnight for a deeper flavor.
- Strain through a fine mesh strainer to remove the flowers.
- Pour into glasses filled with ice.
- Sweeten to taste if desired.
- Garnish with fresh mint and raspberries before serving.
Notes
For a stronger flavor, steep overnight. Optional flavor additions include citrus slices, berries, or spices like cinnamon. Keeps in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 25
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hibiscus tea, summer drink, iced tea, herbal tea, refreshing beverage
Find it online: https://alexandrarecipes.com/hibiscus-tea-recipe/