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Holiday Sangria

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A bright and festive drink combining red wine, fruit juices, and fresh fruit for a sweet and tangy taste, perfect for parties and family gatherings.

Ingredients

Scale
  • 4 bottles of Pinot Noir
  • 16 oz Orange Juice
  • 12 oz Pineapple Juice
  • 12 oz Pomegranate Juice
  • 6 oz Orange Liqueur (Triple Sec or Cointreau)
  • 1 bottle of Prosecco
  • 1 to 2 Oranges (sliced into wheels)
  • 1 large cup of fresh cranberries
  • Vanilla Frosting (optional, for rim of glass)
  • Coconut Flakes (optional, for rim of glass)

Instructions

  1. In your drink dispenser, add 1 bottle of Pinot Noir, 4 oz of Orange Juice, 3 oz of Pineapple Juice, 3 oz of Pomegranate Juice, and 1.5 oz of Triple Sec.
  2. Repeat this step and perform a taste test, adjusting the Triple Sec to your preference.
  3. Once the drink dispenser is almost full, add in your orange slices and cranberries.
  4. Cover the dispenser and refrigerate for at least 3 to 4 hours or overnight.
  5. When serving, dip the rim of your glass into vanilla frosting and then into coconut flakes (optional).
  6. Fill with ice and pour the sangria, garnishing with fresh oranges and cranberries. Enjoy!

Notes

For a lighter version, use less orange liqueur and more fresh fruit to cut sugar. Can be served with high protein meals for a balanced experience.

Nutrition

Keywords: sangria, holiday drink, festive beverage, party drinks, cocktails

Find it online: https://alexandrarecipes.com/holiday-sangria/