Holiday Tropical Punch
A light and refreshing non-alcoholic punch made with coconut water, cranberry juice, orange juice, and non-alcoholic sparkling wine, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
- Diet: Gluten-free, Diabetic-friendly
Ingredients
Scale
- 2 cups coconut water
- 4 cups cranberry juice
- 1 large bottle non-alcoholic sparkling wine
- 3 cups orange juice
Instructions
- Add coconut water, cranberry juice, and non-alcoholic sparkling wine to your punch bowl.
- Add orange juice or the orange juice ice mold.
- Let the ice mold melt for about 20 minutes before serving.
- Serve and enjoy!
Notes
To make it diabetic-friendly, use unsweetened cranberry juice, reduce orange juice, and serve with high-protein snacks. This punch can be made ahead and stored for up to 48 hours.
Nutrition
- Serving Size: 6 oz
- Calories: 120
- Sugar: 20g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: holiday punch, non-alcoholic beverage, tropical drink, party drink, festive punch
Find it online: https://alexandrarecipes.com/holiday-tropical-punch/