Homemade Almond Milk
A simple and healthy alternative to cow’s milk, homemade almond milk is creamy, nutty, and easy to make at home.
- Prep Time: 480 minutes
- Cook Time: 10 minutes
- Total Time: 490 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan, Dairy-Free
Ingredients
Scale
- 1 cup raw almonds, heaped
- 4 cups water
Instructions
- Cover the almonds with water and soak overnight.
- Drain the almonds and place them in your blender or food processor.
- Blend the almonds until they are finely pulverized.
- Add 4 cups of cold water to the blender.
- Process the mixture until it is well combined and looks creamy.
- Drain the milk through a nut milk bag or cheesecloth placed inside a fine mesh strainer.
- Pour the fresh almond milk into a clean container and store it covered in the fridge.
Notes
Homemade almond milk can be enjoyed in various ways, such as in smoothies, coffee, or over cereal.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: almond milk, vegan milk, dairy alternatives, homemade beverages
Find it online: https://alexandrarecipes.com/homemade-almond-milk/