Homemade Eggnog Latte
A cozy blend of coffee and creamy eggnog, perfect for festive gatherings or a comforting night in.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ounces brewed espresso
- ½ cup eggnog
- ¼ cup milk
- 1/16 teaspoon rum extract (optional)
- Fresh nutmeg (for serving)
Instructions
- Brew the espresso and set aside.
- Froth the eggnog and milk together until creamy.
- Combine the frothed mixture with the brewed espresso and stir gently.
- Serve with a sprinkle of fresh nutmeg on top.
Notes
This latte is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: eggnog, latte, coffee, holiday drink, warm beverage
Find it online: https://alexandrarecipes.com/homemade-eggnog-latte/