Homemade Gingerbread Latte
A comforting and sweet homemade gingerbread latte that captures the essence of winter and holiday cheer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1/2 cup espresso or strong coffee
- 2 tablespoons gingerbread simple syrup
- Whipped cream (optional)
Instructions
- In a small saucepan, heat the milk over medium heat. Watch closely and do not let it boil.
- Meanwhile, brew the espresso or strong coffee and pour it into a large mug. Add the gingerbread simple syrup to the mug.
- When the milk is hot and small bubbles form, turn off the heat.
- Whisk the milk until it is frothy and light.
- Pour the frothed milk over the espresso and gingerbread syrup in the mug.
- Gently stir to combine.
- Add whipped cream on top if desired.
- Enjoy your homemade gingerbread latte!
Notes
This latte can be customized with different flavors and toppings. Enjoy it fresh for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 28mg
Keywords: gingerbread latte, winter drinks, holiday beverages, coffee recipes, homemade latte
Find it online: https://alexandrarecipes.com/homemade-gingerbread-latte/