Homemade Mocha Latte
A creamy, sweet, and chocolatey mocha latte that’s easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk of choice
- 2 tablespoons chocolate chips
- 2 tablespoons vanilla syrup
- 1 tablespoon unsweetened cocoa powder
- 2 oz espresso or 8 oz freshly brewed coffee
- Whipped cream (optional for garnish)
Instructions
- Heat the milk, chocolate chips, vanilla syrup, and cocoa powder in a saucepan over medium-low heat.
- Whisk frequently until melted and smooth.
- Remove from heat and froth the mixture, or shake in a jar if no frother is available.
- Brew the espresso or coffee and pour it into a mug.
- Pour the frothed chocolate milk over the coffee.
- Garnish with whipped cream and optional toppings.
- Sip and enjoy your homemade mocha latte!
Notes
For variations, try adding peppermint extract for Mint Mocha or a drizzle of caramel for Caramel Mocha.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: mocha latte, coffee, homemade, beverage, chocolate