Homemade Rosemary Latte
A delightful twist on your traditional coffee drink, combining espresso and creamy milk with the aromatic essence of rosemary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ounces brewed espresso
- 8 ounces low-fat milk (or soy or gluten-free oat milk)
- 2 tsp rosemary simple syrup
- Fresh rosemary, for garnish
Instructions
- Brew 2 ounces of espresso using your coffee maker or espresso machine.
- Steam 8 ounces of milk until hot and frothy, or heat in a saucepan over medium heat, stirring until warm.
- Pour the espresso into a warmed cappuccino cup.
- Pour the steamed milk carefully on top of the espresso.
- Add 2 teaspoons of rosemary simple syrup into the cup and stir gently.
- Garnish with fresh rosemary.
Notes
This latte can be enjoyed plain or with additional toppings like cinnamon or nutmeg. Leftover milk or syrup can be stored in the fridge for a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: latte, rosemary, coffee, DIY, espresso, beverage
Find it online: https://alexandrarecipes.com/homemade-rosemary-latte/