Homemade S’mores Creamer
A delicious homemade creamer that captures the flavors of s’mores, perfect for coffee or hot chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Beverage
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups half & half
- ¾ cup mini marshmallows (toasted if desired)
- ½ cup heavy cream
- ½ cup granulated sugar
- 2 tablespoons chocolate syrup
- 1 teaspoon honey
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread the mini marshmallows evenly on the baking sheet and bake for 5-6 minutes until golden brown.
- In a medium saucepan, combine the half & half and marshmallows. Heat over low, stirring frequently, until melted and smooth.
- Add the heavy cream, sugar, chocolate syrup, and honey, stirring until fully combined.
- Remove from heat and let cool for 15 minutes. Transfer to a mason jar and store in the fridge for up to 2 weeks.
Notes
Toast the marshmallows for extra flavor. You can freeze the creamer in ice cube trays for longer storage.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 20g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: s'mores, creamer, coffee, homemade, sweet beverages
Find it online: https://alexandrarecipes.com/homemade-smores-creamer/