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Homemade White Hot Chocolate

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A rich and creamy homemade white hot chocolate that warms the heart, perfect for cozy days.

Ingredients

Scale
  • 1 cup milk of choice (I used 2%)
  • 1.75 oz white chocolate
  • ¼ teaspoon vanilla extract
  • Whipped cream (optional for serving)
  • Marshmallows (optional for serving)
  • Sprinkles (optional for serving)

Instructions

  1. Gather your ingredients: Collect all the ingredients you need and have them ready.
  2. Heat the milk: Pour the milk into a small saucepan and turn the stove to low heat.
  3. Add the white chocolate: Break the white chocolate into small pieces and add them to the milk.
  4. Whisk together: Stir the milk and chocolate with a whisk until the chocolate is melted and the milk is steaming.
  5. Remove from heat: Take the saucepan off the heat once the chocolate is fully melted.
  6. Add vanilla extract: Pour in the vanilla extract and whisk to combine.
  7. Serve: Pour the hot chocolate into a mug and top with toppings if desired.
  8. Enjoy: Sip and savor your homemade white hot chocolate!

Notes

Great for customizing with various toppings and flavors. Store leftovers in the fridge for up to three days.

Nutrition

Keywords: hot chocolate, white chocolate, cozy drinks, winter beverages, homemade hot chocolate

Find it online: https://alexandrarecipes.com/homemade-white-hot-chocolate/