Honey Almond Milk Flat White
A cozy and sweet coffee drink made with rich espresso and creamy almond milk, perfect for mornings at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
- Diet: Vegetarian
Ingredients
Scale
- 1 or 2 shots of fresh espresso
- 1 cup of barista almond milk
- 1–2 teaspoons of honey (or to taste)
- Cinnamon (optional, for garnish)
Instructions
- Brew fresh espresso using your preferred method.
- Heat almond milk gently over the stove, stirring constantly to avoid boiling.
- Steam or froth the heated almond milk until velvety.
- Add honey to the hot milk and stir to combine.
- Pour the prepared espresso into a mug, then slowly add the frothy almond milk on top.
- Sprinkle with cinnamon if desired and enjoy your flat white!
Notes
For a vegan option, substitute honey with maple syrup or agave. You can also make this drink iced by cooling the espresso and using cold frothed almond milk.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coffee, flat white, espresso, almond milk, honey, morning drink