Ultimate Honey-Lavender Lemon Pops: Incredible Heat-Beating Frozen Treats
A sophisticated, naturally sweetened frozen treat blending zingy lemon, calming lavender, and raw honey. Perfect for both kids and adults during hot summer days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes + 6 hours freezing
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
Ingredients
Scale
- 1¾ cups fresh lemon juice (about 8–10 large lemons)
- 2 cups filtered water
- ½ cup raw honey
- 1½ teaspoons dried culinary lavender buds
Instructions
- In a small saucepan, combine 1 cup water, honey, and lavender buds. Heat over medium, stirring until honey dissolves. Once it simmers, remove from heat.
- Let steep for 10 minutes, then strain through a fine mesh sieve. Press lavender buds to extract remaining liquid. Cool to room temperature.
- In a large bowl or measuring cup, mix cooled lavender-honey liquid with remaining 1 cup water and lemon juice. Stir well and taste for balance.
- Pour mixture into popsicle molds, leaving ¼ inch at top. Insert sticks and freeze at least 6 hours or overnight.
- To serve, run warm water over molds for 10-15 seconds and gently release pops. Store extras in freezer bags up to 2 weeks.
Notes
Use only culinary-grade lavender. Taste mixture before freezing, as sweetness dulls when frozen. Don’t skip straining for a smooth texture.
Nutrition
- Serving Size: 1 pop
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon, lavender, honey, popsicles, summer treat, frozen dessert
Find it online: https://alexandrarecipes.com/honey-lavender-lemon-pops-recipe/