Honey-Pear & Walnut Wreath Tart
A delightful tart featuring sweet honey, juicy pears, and crunchy walnuts, perfect for celebrations and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed, about 9×12′’)
- 1 egg, beaten (for egg wash)
- 1/2 tsp sugar (optional for extra crisp edges)
- 2 medium firm pears (Bosc or Bartlett), thinly sliced
- 1/2 cup dried cranberries
- 3/4 cup walnuts, toasted and roughly chopped
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry to fit a baking sheet.
- Using a sharp knife, cut the pastry into a wreath shape, creating a smaller circle in the center.
- Move the pastry to a baking sheet lined with parchment paper.
- Brush the edges of the pastry with the beaten egg and sprinkle with sugar if desired.
- Arrange the thinly sliced pears evenly over the pastry.
- Sprinkle dried cranberries and toasted walnuts on top of the pears.
- Bake the tart for 20-25 minutes until golden and puffed.
- Drizzle warm honey over the tart immediately after baking.
- Let the tart cool slightly before slicing and serving.
Notes
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: tart, dessert, honey, pears, walnuts, easy dessert, holiday dessert
Find it online: https://alexandrarecipes.com/honey-pear-walnut-wreath-tart/