Honey Vanilla Rose Latte
A soothing and luxurious drink that combines honey, vanilla, and rose for a unique coffee experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso (or 1/3 cup strong brewed coffee)
- 1 cup milk (or dairy-free alternative)
- 1 tbsp honey (adjust to taste)
- 1/2 tsp vanilla extract
- 1/4 tsp rosewater (or a few drops, to taste)
- Whipped cream (optional)
- Edible dried rose petals (for garnish)
Instructions
- Brew the espresso: Start by brewing a shot of espresso or a strong cup of coffee. Pour it into a warm mug to keep your latte hot.
- Heat the milk: In a small saucepan, heat the milk until it is steaming but not boiling.
- Froth the milk: Use a milk frother to froth the heated milk, creating a creamy foam.
- Mix the espresso and flavorings: In the mug with the espresso, stir in the honey, vanilla extract, and rosewater.
- Pour the milk: Pour the steamed milk over the coffee mixture, letting the frothy foam layer on top.
- Garnish: If desired, add whipped cream on top and sprinkle some dried rose petals.
- Enjoy: Hold your warm mug, take a sip, and enjoy the soothing, fragrant beauty of this latte.
Notes
This latte is best enjoyed fresh but can be adjusted to personal taste for sweetness and milk type.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: latte, honey, vanilla, rosewater, coffee, beverage, dessert
Find it online: https://alexandrarecipes.com/honey-vanilla-rose-latte/