Honeysuckle Iced Tea
A refreshing and sweet iced tea made from honeysuckle blossoms, perfect for hot days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups honeysuckle blossoms
- Fresh mint sprigs
- 2 1/2 cups water
Instructions
- Pluck the blossoms from the vine, removing any leaves or green parts.
- Place the fresh blossoms in a pitcher or mason jar.
- Boil the water and pour it over the blossoms, stirring to mix.
- Let the mixture sit at room temperature for several hours, or refrigerate overnight for best results.
- Strain the tea through a fine mesh strainer or cheesecloth.
- Serve over ice and garnish with a mint sprig and a few blossoms.
Notes
Can be customized with mint, citrus, or sweeteners. Store in the refrigerator for up to three days or freeze in ice cube trays.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: iced tea, honeysuckle, refreshing drink, summer beverage, homemade tea
Find it online: https://alexandrarecipes.com/honeysuckle-iced-tea/