Homemade Hot Chocolate
A creamy and comforting homemade hot chocolate perfect for chilly days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces semi-sweet chocolate, cut into small pieces
- 2 cups whole milk
- A pinch of salt
- 2 tsp vanilla extract
Instructions
- In a small, heavy-bottomed saucepan, combine the chocolate, milk, and salt.
- Heat gently over low to medium heat for a few minutes, whisking regularly until the chocolate is completely melted and the mixture is steaming but not simmering.
- Once melted, turn off the heat and add the vanilla extract. Stir well to combine.
- Serve immediately in small cups with optional toppings like whipped cream.
Notes
For extra flavor, consider adding toppings like whipped cream, marshmallows, or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: hot chocolate, chocolate drink, winter beverage, homemade hot chocolate, creamy chocolate
Find it online: https://alexandrarecipes.com/hot-chocolate-3/