Hot Chocolate Bombs
Delightful and fun treats that melt in warm milk to create a delicious hot chocolate experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Melting and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate morsels or chopped chocolate
- 1/2 cup hot chocolate mix
- 1/2 cup mini marshmallows
- Decorations (e.g., sprinkles)
Instructions
- In a microwave-safe bowl, place the chocolate morsels or chopped chocolate. Heat at 50 percent power for 30 seconds, stirring after each interval until mostly melted and smooth.
- Measure about 2 teaspoons of chocolate into each half-sphere mold, spreading up the sides.
- Freeze the mold for 5 to 10 minutes to set the chocolate.
- After setting, add 1 teaspoon of chocolate into each mold again and brush it up the sides. Freeze until solid.
- Fill half of the chocolate spheres with hot chocolate mix and mini marshmallows.
- Pop out the empty halves from the mold.
- Heat remaining chocolate in a piping bag and pipe along the edge of filled halves. Seal with empty halves.
- Roll edges in sprinkles while seams are still tacky.
- Let bombs fully set and cool. Optionally drizzle more chocolate on top and decorate.
- To serve, heat milk and pour over a hot chocolate bomb in a mug. Stir until dissolved.
Notes
Store in an airtight container at room temperature for up to 2 weeks. Can be frozen in airtight containers.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: hot chocolate bombs, winter treats, dessert, easy recipe, gift idea
Find it online: https://alexandrarecipes.com/hot-chocolate-bombs/