Hot Chocolate with Coffee
A warm and comforting drink that combines rich chocolate flavors with the boldness of coffee, perfect for cozy days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of milk (any kind)
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1 cup of brewed coffee or 1 shot of espresso
- 1/4 teaspoon of vanilla extract
- Whipped cream or marshmallows (for topping, optional)
- A pinch of salt
Instructions
- Brew the Coffee: Brew your coffee using your preferred method.
- Heat the Milk: Pour the milk into a small pot and heat it over low to medium heat until warm (not boiling).
- Mix Cocoa and Sugar: In a separate bowl, combine the cocoa powder, sugar, and salt.
- Combine Cocoa with Milk: Whisk the cocoa mixture into the warm milk until smooth.
- Add Vanilla: Stir in the vanilla extract.
- Combine Coffee and Hot Chocolate: Gradually add the brewed coffee to the hot chocolate mixture, stirring well.
- Serve: Pour into mugs and top with whipped cream or marshmallows, if desired.
- Enjoy: Sip and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: hot chocolate, coffee, comforting drink, warm beverages, winter drinks
Find it online: https://alexandrarecipes.com/hot-chocolate-with-coffee-ricardo/