Homemade Hot Chocolate
A delightful, creamy hot chocolate made from just two simple ingredients, perfect for warming up on a cool day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250 ml (1 cup) milk
- 60 ml (1/4 cup) hot chocolate mix
Instructions
- Mix the contents of the jar well to combine all ingredients.
- In a small pot, pour 250 ml (1 cup) of milk and place it on medium heat.
- As the milk warms, add 60 ml (1/4 cup) of hot chocolate mix.
- Stir continuously to help dissolve the hot chocolate mix in the milk.
- Once the milk is hot and steaming, let it simmer for about 1 minute. Do not let it boil.
- Pour the hot chocolate into a cup and serve.
Notes
Serve with whipped cream, marshmallows, or sprinkles for a delightful treat. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: hot chocolate, beverage, winter drink, easy recipe, delicious
Find it online: https://alexandrarecipes.com/hot-chocolate/