Moist Jiffy Cornbread
A quick and easy recipe for Jiffy cornbread that transforms traditional methods into a moist, tender side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy Cornbread Mix
- 1 extra egg
- 1 cup milk (substituting for water)
- 1/4 cup melted butter or unsweetened applesauce
- Optional: shredded cheese, corn kernels, jalapeños, bacon bits
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine Jiffy Cornbread Mix, milk, and the extra egg.
- Add melted butter or applesauce and mix until just combined, leaving a few lumps.
- If desired, fold in additional ingredients such as cheese or corn.
- Allow the batter to rest for 5-10 minutes.
- Grease your baking pan and pour in the batter.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For added richness, brush warm cornbread with melted garlic butter before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cornbread, easy recipe, Jiffy mix, side dish, baking