Turkish Coffee
Discover the rich and flavorful experience of brewing traditional Turkish coffee, a perfect drink for gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegan
Ingredients
Scale
- 6 ounces filtered water
- 4 teaspoons very finely ground coffee
- A pinch of freshly ground cardamom
- 2 teaspoons sugar (optional)
Instructions
- Measure out 6 ounces of filtered water and pour it into the cezve.
- Place the cezve on medium heat and let the water come to a gentle boil.
- Remove the cezve from the heat and stir in the coffee, cardamom, and sugar if desired. Mix well.
- Put the cezve back on the heat and allow it to heat until it begins to bubble again.
- Turn off the heat just as it starts to rise to create a foamy layer.
- Let it rest for a moment to let the grounds settle at the bottom.
- Carefully pour the coffee into two small cups, grounds and all.
- Sip your Turkish coffee slowly and enjoy the rich flavor and texture.
Notes
Turkish coffee is best enjoyed fresh. Serve with a glass of water or a small sweet treat on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Turkish coffee, traditional coffee, coffee recipe, beverage, cultural drink
Find it online: https://alexandrarecipes.com/how-to-make-turkish-coffee/