Ice Cream Punch
A delightful drink that combines ice cream with fruity flavors and soda, perfect for parties or a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 59-ounce large can or carton of cold fruit punch
- 1 2-litre bottle of cold 7-Up or Sprite
- 1.5 quarts of your favorite ice cream or sherbet
Instructions
- Cut the package of ice cream open so you can slice the ice cream about 1-1/2 inches thick.
- Carefully place the ice cream slices into the fruit punch bowl.
- Pour the fruit punch over the ice cream pieces.
- Pour the liter of 7-Up or Sprite over the fruit punch.
- Stir the mixture until the ice cream breaks up into small pieces.
- Enjoy!
Notes
Best served immediately; adjust sweetness and flavors by adding fresh fruit.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 40g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: ice cream punch, summer drink, party drink, fruity punch, refreshing beverage
Find it online: https://alexandrarecipes.com/ice-cream-punch/