Ice Crystal Christmas Cocoa
A festive and delightful warm drink that combines rich chocolate flavor and a touch of sparkle, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup white chocolate chips
- 1 tsp clear vanilla extract
- 1/4 tsp almond extract (optional)
- 1/4 tsp edible silver glitter dust
- Whipped cream (for topping)
- White sanding sugar or clear sugar crystals (for garnish)
- Snowflake-shaped sprinkles (optional)
Instructions
- In a medium saucepan, heat the milk over medium-low heat, stirring frequently to avoid scorching. Do not let it boil.
- Once the milk is warm, add the white chocolate chips and stir until fully melted and smooth.
- Stir in the clear vanilla extract and almond extract (if using). Remove the saucepan from the heat.
- Whisk in the edible silver glitter dust until the cocoa takes on a shimmering, frosty appearance.
- Pour the cocoa into clear mugs to showcase the glittering effect. Top with a swirl of whipped cream and sprinkle with white sanding sugar or clear sugar crystals. Add snowflake-shaped sprinkles for an extra festive touch.
Notes
Best served fresh, can be stored for up to two days in an airtight container. Reheat gently on the stovetop.
Nutrition
- Serving Size: 1 mug
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: hot cocoa, holiday drink, festive beverage, Christmas drink, creamy cocoa
Find it online: https://alexandrarecipes.com/ice-crystal-christmas-cocoa/