Iced Apple Crisp Oatmilk Shaken Espresso
A delightful fall-inspired drink that combines the flavors of apple, cinnamon, and espresso for a refreshing and cozy experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots strong espresso or concentrated coffee
- 3/4 cup oatmilk
- 1/4 cup apple brown sugar syrup
- Ice
- Optional: Caramel or cinnamon for topping
Instructions
- Pour the espresso over the apple brown sugar syrup in a sturdy jar.
- Add a heap of ice and seal the jar.
- Shake vigorously for about 20 seconds.
- Pour into a cup and top with oatmilk to your liking.
- Chill your glass in the freezer for five minutes for an extra frosty drink.
- Optional: Drizzle with caramel or sprinkle with cinnamon before serving.
Notes
Feel free to swap oatmilk for almond or coconut milk, and experiment with different syrups. For a crunch, add granola on top.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Iced Espresso, Apple Crisp, Oatmilk, Fall Drinks, Coffee Recipes